![]() Pour the batter into the prepared pan, spreading it out evenly.ĩ. Gradually fold the dry ingredients into the wet mixture, creating a thick batter.Ĩ. In a large bowl, add in the utter and sugar. Next, melt butter, set aside, & let cool.Ĥ. ![]() Cook for about 5-7 min until cooked down & then set aside to cool.ģ. Heat a small pan, add in the chopped apples, sugar, cinnamon & vanilla. Preheat your oven to 350☏ & line an 8x8-inch baking pan with parchment paper & oil.Ģ. 1/2 cup unsalted butter, melted & cooledġ. I cannot get over how good these turned out□ Honestly one of my top apple desserts I’ve made yet! Introducing maple glazed apple blondies□□ Then I just keep that bottle and reuse for the same purpose!Īlright, let’s get to making the recipe! Enjoy! I use these milk bottles and I love the look of them, but of course anything will do! I also sometimes buy Homestead Creamery milk at the grocery store, which comes in a glass bottle.I personally love using this nut milk bag from Amazon, but you can use whatever you have! You could even use a fine mesh strainer to at least strain it almost completely!.However, you can easily leave it unstrained and many do! Just make sure to blend it up really well and then just shake it up before using! You can either strain your cashew milk or leave it as is- I personally prefer it strained because it’s a little smoother.Honey/ Maple Syrup/ Dates- (Optional) If you want to go ahead and make it sweeter, you can add any of these ingredients with the measurements in the recipe below.Cinnamon- (Optional) I love adding cinnamon for the perfect little spice, but sometimes I keep it plain so I can use the milk for both sweet and savory things!.Vanilla extract- (Optional) Vanilla will just give it a nice little touch if you prefer.Sea salt- The sea salt just helps to bring out the flavor and is always key!.Filtered Water- You want to make sure you’re using filtered water since you’ll be drinking it.Raw Cashews- I love using raw cashews, and find that they’re cheapest at Trader Joe’s!.The best part is it’s basically just cashews and water so there aren’t any added gums or weird ingredients! What you need to make homemade cashew milk: I love using it for my cold brew, baked oatmeals, smoothies, pancakes, you name it. You only need a few ingredients to make this creamy deliciousness come together. That way it makes it attainable for anyone to make. My favorite homemade cashew milk that’s incredibly easy to make and can be made two ways! By two ways, I mean you can either strain the cashew milk or you don’t have to.
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